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Ground Up: organic fair trade coffee Students from the School of Art agri-Arts course conduct a semester-long experiment in local gift economy, honor system ethics, and general caffeine tolerance levels in the School of Art student population by managing an organic fair trade coffee stand located two floors up fromRead More →

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An empathy machine for humans and soil microbes. A healthy compost pile, just like a healthy body, must be well aerated. Built from surplussed university property by the 2010 AgriArts course for the SoA Green Studio. The Team: Judy Almond, Andrew Kennedy, Tito Araujo, Brian Dang, Erika Santoyo, Valdy Sica, Shanna Carvell, Carrie Idol-Richards. With much help fromRead More →