Ground Up: organic fair trade coffee
Students from the School of Art agri-Arts course conduct a semester-long experiment in local gift economy, honor system ethics, and general caffeine tolerance levels in the School of Art student population by managing an organic fair trade coffee stand located two floors up from the university contracted Sodexo coffee stand in Mason’s Art and Design Building. The Team: Judy Almond, Andrew Kennedy, Tito Araujo, Brian Dang, Erika Santoyo, Valdy Sica, Shanna Carvell, Carrie Idol-Richards. With help from Ben Ashworth, and Mark Cooley.
an AVT 385 EcoArt project, Professor: Mark Cooley