Many of the herbs we use in our products we grow ourselves. We never use pesticides, herbicides, or synthetic fertilizers. Our soils and fertilizers are created onsite with the help of our chickens and a vermicompost system.

Herbs in the garden:

angelica (angelica archangelica)
anise (pimpinella anisum)
anise hyssop (agastache foeniculum)
astragalus (astragalus membranaceus)
borage (borago officinalis)
bronze fennel (foeniculum vulgare)
calendula (calendula officinialis)
chamomile, roman (chamaemelum nobile)
chives (allium schoenoprasum)
comfrey (symphytum officinialis)
dandelion (taraxacum officinale)
echinacea (echinacea angustifolia)
feverfew (tanacetum parthenium)
holy basil  (ocimum sanctum)
lavender (lavendula spp.)
lemon balm (melissa officinalis)
lovage (levisticum officinale)
marshmallow (althaea officinalis)
motherwort (leonurus cardiaca)
mullein (verbascum thapsus)
stinging nettles (urtica dioica)
plantain (plantago major)
rehmannia  (rehmannia glutinosa)
red clover (trifolium pratense)
roselle, thai red (hibiscus sabdariffa)
rosemary (rosmarinus officinalis)
sage (salvia officinalis)
schisandra (schisandra chinensis)
skullcap (scutellaria lateriflora)
spearmint (mentha spicata)
st. john’s-wort (hypericum perforatum)
tarragon (artemisia dracunculus)
thyme  (thymus vulgaris)
tumeric (curcuma longa)
valarian (valeriana officinalis)
witch hazel (hamamelis virginiana)
wood betony (stachys officinalis)
wormwood (artemisia absinthium)
yarrow (achillea millefolium)